Andhra Pradesh serves Dry fruits, Eggs and fruits at quarantine centres to boost immunity
Bhubaneswar: A quarantine centre in Vijayawada in Andhra Pradesh is serving the optimal diet prescribed by most experts to boost the immune system of the occupants.
Fruits like oranges, bananas, dry fruits like cashews nuts, almonds, dates and pistachios along with boiled eggs are being served to ensure that the diet helps those in quarantine in staying healthy during these testing times.
All relief centres across the states have also been asked to follow the ‘ Gorumudda’ menu by the CM . Migrant workers, homeless people and the underprivileged who are the worst affected economically due to this lockdown are being served Eggs, Dal, Chickpeas apart from other constants like rice and various vegetables to make the occupants healthier each day.