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L&N STEM Academy senior Tyler Duckworth has been named recipient of the 2021 UT-Battelle Scholarship to attend the University of Tennessee.The competitive scholarship is awarded annually to a graduating senior planning to study…

From an early age, Deborah Frincke has been a keen observer. Her own backyard, teeming with life, was endlessly fascinating and fragile, sparking a desire to learn how the world works, and later, how to protect it.As an avid reader, her…

To bolster its vision of solving future energy challenges, the National Renewable Energy Laboratory's (NREL’s) partner institution, the Joint Institute for Strategic Energy Analysis (JISEA), has launched the JISEA Catalyzers, an…

The promise of marine energy is seemingly boundless—and thanks to a recently upgraded tool powered by new high-resolution data sets, users can pinpoint promising sites.Developed by the National Renewable Energy Laboratory's (NREL's)…

A clever idea to use magnetic nanoparticles to capture valuable materials from brines has blossomed into industrial-scale pilot projects that could help make the U.S. a producer of critical minerals used in electronics and energy…

Two groups of researchers at Sandia National Laboratories have published papers on the droplets of liquid sprayed by coughs or sneezes and how far they can travel under different conditions.Grey figure with red and blue dots heading…

A new theorem from the field of quantum machine learning has poked a major hole in the accepted understanding about information scrambling.“Our theorem implies that we are not going to be able to use quantum machine learning to learn…

As the world scrambles to head off the long-term impacts of climate change, much of the effort has gone toward replacing industrial processes that produce carbon dioxide.For instance, wind and solar generation have offset electricity from…

A research team led by the Morphing Matter Lab at Carnegie Mellon University is developing flat pasta that forms into familiar shapes when cooked. The team impresses tiny grooves into flat pasta dough — made of only semolina flour and…

The award ceremony for the fourth edition of the USP Knowledge Competition (CUCo) was held this morning, May 14, a competition created exclusively for high school students from the public school system in the state of São Paulo, with the…