International News

Cisco AppDynamics today released the latest report in its App Attention Index research series, revealing consumer reliance on applications and digital services has soared since the start of the COVID-19 pandemic. The global study, which…

French choreographer Anne Collod is the current Valeska Gert Visiting Professor at Freie Universität. During the past summer semester, she held an online seminar titled “Disruptive Constellations” for students in Freie Universität’s dance…

The use of synthetic fuels could in future minimize greenhouse gas emissions from air travel and heavy haulage. With a power-to-liquid system from INERATEC, which the Karlsruhe Institute of Technology (KIT) operates together with the…

The corona pandemic is making it more difficult for a lot of graduates to break into the job market. Aspiring engineers are getting the support they need in the corona graduate program at the “Mobility of the Future” InnovationCampus run…

On 23 July, the first students graduated from the Laurea Magistrale programme (equivalent to Master of Science) in Food Engineering, which began during the 2019/2020 academic year. The scope is to train food engineers capable of managing…

Weronika Zdziarska, a recent graduate at Politecnico di Milano with a degree in Architectural Design, is the 2021 recipient of the prestigious Riba Norman Foster Travelling Scholarship.Weronika’s project “Don’t Stay Out Alone: addressing…

In May, the Hospital Clínico performed the 33rd liver transplant surgery among adults, a procedure that has reduced the waiting lists of patients who need an organ in Chile. Without a living donor, almost 40 percent of them die before…

During 14 months of work, a multidisciplinary team of experts from UC developed, together with representatives from 11 ministries and SUBDERE, a document that will help establish a strategic vision for the organization and territorial…

More headaches, memory loss, sleeping difficulties, gastric problems, and the stress of seeing daily images that showed them as the group most vulnerable to the contagion of the coronavirus: the pandemic has had a strong blow on people's…

Researchers have used new breeding techniques to develop a chicory variety that no longer contains bitter compounds. Katarina Cankar, plant researcher at Wageningen University & Research: “In the European CHIC project, we are working…