Celebrated Chef Vikas Khanna to launch his biography “Buried Seeds” at Le Cordon Bleu School of Hospitality of G D Goenka University on 20 November 2017


Gurugram: Chef Vikas Khanna is an award winning Michelin Starred Indian Chef, restaurateur, cook book writer, film maker, humanitarian and judge of Master Chef India. Buried Seeds is a timeless story of struggle, passion, willpower, failure and rise. It recreates his childhood, finding comfort in his grandmother’s kitchen and follows the journey of an immigrant enduring overwhelming obstacles and pain in achieving his dreams.

Prof. Dr. Y. G. Tharakan, Dean, (Le Cordon Bleu School of Hospitality said, “A recipe has no soul, you must bring soul to the recipe, Chef Vikas Khanna has strived hard to learn this art of giving soul to his recipes.”

“The book is all about my journey from Punjab where I grew up, my years in Welcomgroup Graduate School of Hotel Administration (WGSHA), Manipal University, where I studied to become a Chef, and thereafter, all ups and downs, I have been through to become what I’m today. My life has been like a seed which had to be buried to grow in to a tree” and so the title of the book.” said Vikas.

Christmas Cake Mixing Ceremony

In order to commemorate the visit of Celebrity Chef Vikas Khanna, Le Cordon Bleu School of Hospitality G D Goenka University will be organizing a Christmas cake mixing ceremony. An interesting array of fruits, nuts and spices with bottles of Wine, Rum, Whisky and Brandy will be arranged in the pattern of the university emblem. The Vice Chancellor, Registrar, and Deans along with Chef Vikas Khanna will initiate the ritualistic process of mixing fruits in festivities style followed world over as an harbinger of good tidings and happiness.