Dawakhana Tibbiya College launches Sugar-Free Dimagheen

Aligarh : Today, the Dawakhana Tibbiya College, Aligarh Muslim University, introduced its latest product, Sugar-Free Dimagheen. The product was launched by Vice-Chancellor, Prof. Mohammad  Gulrez, with the presence of Registrar Mr. Mohammad Imran, IPS, and the college’s Occupier at the Conference Hall of the Administrative Block.

Prof. Gulrez praised the college team for their innovation in developing the new product, highlighting its significance in serving India’s diabetic population.

Prof. Salma Ahmed, the Member-in-Charge, underscored the importance of Sugar-Free Dimagheen for diabetic individuals, noting that traditional Dimagheen contains sugar. Dawakhana Tibbiya College aims to cater to this demographic with their latest offering.

Mr. Mohd. Shariq Azam, serving as the Officiating General Manager, expressed confidence in the product’s ability to enhance the college’s revenue.

On this occasion students of Department of Business Administration, namely Ayesha Shamsi, Bharat Keshwani, Puru Yasharth, Kashif Nawaz Durrani, Kajal Nair and Chavi Garg, who had undertaken various projects for Dawakhana Tibbiya College were also felicitated.

The projects were on Study on Brand Recall of Dawakhana Tibbiya College, Developing Social Media presence for Dawakhana, Exploring possibility of Ready to Drink Sharbat-e-Nishat Afroz, DTC exploring possibility of Pradhan Mantri Bhartiya Janaushadhi Kendra in Agra, export of Nutraceuticals and Learnings from visit to Hamdard Laboratories, and visit to Himalaya Wellness Company.

The ceremony was attended by university officials and faculty, with Ms. Amreen Shakir and Idris Noori, Research Scholars from the Department of Business Administration, facilitating the proceedings.