New Method Simplifies Sample Preparation for Diabetes-Related Measurements
USP researchers have developed a method that expands the possibilities of evaluating the functioning of pancreatic islets, cells that control sugar levels in the body and whose poor performance is linked to diabetes. The technique simplifies the preparation of islet samples, allowing oxygen consumption to be measured and an idea of their functionality using various equipment, without the need for exclusive materials, which could improve diagnostics and drug testing.
The results of the study are in an article in the scientific journal Molecular Metabolism in March this year. “Pancreatic islets are clusters of cells present in our pancreas, an organ that participates in the digestive system and also in the production of hormones”, says professor Eloisa Aparecida Vilas-Boas, from the Faculty of Pharmaceutical Sciences (FCF) at USP, one of the authors of the work. “Islet cells produce several hormones responsible for controlling glucose (sugar) levels in our body and regulating the formation and use of our energy stores.”
“Disorders in the function of pancreatic islets can lead to the development of a disease called diabetes mellitus , in which our body’s glucose levels are not well controlled”, highlights Eloísa Aparecida Vilas-Boas. “The person will have excess glucose in the bloodstream, but will not be able to use it to generate energy due to the absence of insulin or resistance to its action.”
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The study was designed by professor Eloisa Aparecida Vilas-Boas, from the Department of Clinical and Toxicological Analysis at FCF, corresponding author, and by Débora Santos Rocha, post-doctoral student in the Department of Biochemistry at the Institute of Chemistry (IQ) at USP, first author of the article. The study was carried out with the support of professors Alicia Kowaltowski, Alexandre Bruni-Cardoso and doctoral student Antonio Carlos Manucci, from the Department of Biochemistry at IQ.