Penguin Random House: Winners of the 2021 IACP Awards
The International Association of Culinary Professionals announced the winners of its prestigious IACP Awards, which recognize the very best Cookbooks, Digital Media, Food Photography & Styling, and Food Writing of the Year, at the 43rd annual IACP conference, held on Saturday, October 23, in Birmingham, Alabama.
Among the winners were multiple Penguin Random House books, authors, and editors, from Ten Speed Press, Clarkson Potter, Penguin Canada, America’s Test Kitchen (a PRHPS client publisher), as well as Punch and Taste, our publisher-agnostic digital magazines. Ten Speed Press and Clarkson Potter continued to lead the industry with the most award wins of any publisher. Congratulations to all of our prize-winning publishers, authors, and editors, with a special shout out to Clarkson Potter VP & Editor-in-Chief Francis Lam, who won an award for his American Public Media radio show, The Splendid Table.
COOKBOOK AWARDS
General
MEAT ILLUSTRATED: A Foolproof Guide to Understanding and Cooking with Cuts of All Kinds by America’s Test Kitchen (America’s Test Kitchen, a PRHPS client publisher)
Health & Nutrition
THE COMPLETE PLANT-BASED COOKBOOK: 500 Inspired, Flexible Recipes for Eating Well Without Meat by America’s Test Kitchen (America’s Test Kitchen, a PRHPS client publisher)
The ICAP Julia Child First Book Award
DESSERT PERSON: Recipes and Guidance for Baking with Confidence by Claire Saffitz (Clarkson Potter)
Baking Sweet & Savory, Confections & Desserts
SNACKING CAKES: Simple Treats for Anytime Cravings by Yossy Arefi (Clarkson Potter)
Children, Youth & Family
HOW TO COOK: Building Blocks and 100 Simple Recipes for a Lifetime of Meals by Hugh Acheson (Clarkson Potter)
International
KIIN: Recipes and Stories from Northern Thailand by Nuit Regular (Penguin Canada)
Culinary Travel
CHAAT: Recipes from the Kitchens, Markets, and Railways of India by Maneet Chauhan and Jody Eddy (Clarkson Potter)
Single Subject
FOOLPROOF FISH: Modern Recipes for Everyone, Everywhere by America’s Test Kitchen (America’s Test Kitchen, a PRHPS client publisher)
Food Photography & Styling
FALASTIN by Sami Tamimi and Tara Wigley (Ten Speed Press)
Wine, Beer & Spirits
SPIRITS OF LATIN AMERICA: A Celebration of Culture & Cocktails, with 100 Recipes from Leyenda & Beyond by Ivy Mix (Ten Speed Press)
DIGITAL MEDIA AWARDS
Radio Show
The Splendid Table with Francis Lam (Clarkson Potter)
Corporate Online Video Series
Food52 / Sweet Heat with Rick Martinez by Rick Martinez (Food 52 series, Ten Speed Press) | (Mi Cocina by Rick Martinez, Clarkson Potter)
Podcast Series
Proof with Bridget Lancaster and Kaitlin Keleher (America’s Test Kitchen, a PRHPS client publisher)
Culinary Television Series
Food52 / Sweet Heat with Rick Martinez by Rick Martinez (Food 52 series, Ten Speed Press) | (Mi Cocina by Rick Martinez, Clarkson Potter)
FOOD WRITING AWARDS
Recipe-Focused Column
“Know Your Chicken” by Cathy Erway, TASTE
Narrative Beverage Writing Without Recipes
“Montana’s Great Lost Barman” by Robert Simonson, PUNCH
Narrative Food Writing With Recipes
“The Secret Society of Marmalade Makers” by Leslie Pariseau, TASTE