Davis

Astudy led by the University of California, Davis, has found significant differences in gut bacteria between Black and white women, even after accounting for their insulin sensitivity status. The study, published today in PLOS ONE, is the…

Regularly eating a small serving of dried goji berries may help prevent or delay the development of age-related macular degeneration, or AMD, in healthy middle-aged people, according to a small, randomized trial conducted at the…

Concerns over foodborne risk from birds may not be as severe as once thought by produce farmers, according to research from the University of California, Davis, that found low instances of E. coli and Salmonella prevalence.While the…

Scientists have completed the sequences for the coast redwood and giant sequoia genomes. The research, officially published this week in the journal G3: Genes, Genomes, Genetics, helps to better explain the genetic basis for these…

The UC Davis School of Veterinary Medicine’s Center for Equine Health announces the expansion of its equine facilities to Templeton Farms on California’s Central Coast, thanks to the donation of the 52-acre property from dedicated…

As part of their free COVID-19 testing operations, Healthy Davis Together and the UC Davis Genome Center identified the first-known case of the B.1.1.529 (omicron) variant of SARS-CoV-2, the virus that causes COVID-19, in Yolo County. The…

The San Andreas and San Jacinto faults have ruptured simultaneously at least three times in the past 2,000 years, most recently in 1812, according to a new study by geologists at the University of California, Davis, and San Diego State…

President Michael V. Drake capped a daylong visit to UC Davis last week by sitting down for a chat with Chancellor Gary S. May — and their conversation is now available for everyone to watch as a special episode of Face to Face With…

Krypton from the Earth’s mantle, collected from geologic hot spots in Iceland and the Galapagos Islands, reveals a clearer picture of how our planet formed, according to new research from the University of California, Davis.The different…

Researchers at the University of California, Davis, have developed a new type of cooling cube that could revolutionize how food is kept cold and shipped fresh without relying on ice or traditional cooling packs.These plastic-free, “jelly…