University of Wisconsin–Madison

In a study published in Nature on May 16, a research team led by University of Wisconsin–Madison virologist Yoshihiro Kawaoka and colleagues in Japan show that the BA.2 subvariant of omicron is similar to BA.1 in both the severity of…

In March, Lennon Rodgers ventured into Wisconsin’s State Archive Preservation Facility for the first time. It’s a space not unlike the archaeology warehouse featured in “Raiders of the Lost Ark,” except in the Wisconsin version, there’s a…

Researchers and clinicians are sounding the alarm as the fatal rabbit hemorrhagic disease, RHDV2, spreads across the U.S. In response, the UW Veterinary Care Special Species Health Service at the University of Wisconsin School of…

The large, nationwide study was led by Dr. Megan Moreno, professor of pediatrics and head of the Social Media and Adolescent Health Research Team at the University of Wisconsin School of Medicine and Public Health and adolescent health…

The University of Wisconsin–Madison’s School of Computer, Data & Information Sciences is adding three new degree programs to its growing portfolio to meet mounting interest from employers and students and increase access to technology…

A transfer agreement between Madison College and the University of Wisconsin–Madison School of Nursing will help address nursing workforce needs by creating greater access to nursing education. In addition, it will support the need for…

On April 23, the UW–Madison treble group Pitches and Notes made history, winning first place at the International Championship of Collegiate A Cappella finals in New York City. Pitches and Notes is the first group from the Great Lakes…

During a Zoom interview, Allegra Abrams sported a matching navy jogger set, decked out with doodled cherries and an eccentrically afro-ed silhouette that dances across her hoodie.The 22-year-old designer is relishing in the success of her…

Imagine how Madison’s isthmus looked pre-development — before the high-rises, roads and university. This strip of land, now covered in concrete, was once abundant with vegetation. To remember and preserve our natural history, artist…

Changing dietary patterns in the U.S. are leading to lower emissions of food-related, climate-warming gases, according to a new research study, and half of the reduction can be attributed to eating less beef.Every choice we make as…