Washington State University

Washington State University’s continued growth of total research and development (R&D) expenditures increased to $368.3 million in fiscal year 2022 (FY2022), a 3% increase from FY2021, as reported by the National Science Foundation…

Starting July 1, the Washington State University Office of Assessment for Curricular Effectiveness (ACE) will be led by WSU alum Lindsey (Kimble) Brown immediately following the retirement of long-time director Kimberly Green. “WSU…

The recent rollout of major changes to the Free Application for Federal Student Aid is causing confusion, frustration, and delays for students and families. Fortunately, Student Financial Services staff across the Washington State…

The Office of Research, in partnership with the WSU Pullman Chancellor’s Office, has launched a new seed grant program for WSU Pullman faculty. The Inspire! Community Engaged Research Seed Grant Program supports the development of and…

In the face of a global refugee crisis that has uprooted millions, Washington State University formed a partnership with the International Rescue Committee (IRC) to help support displaced families in 2022. Since then, the partnership…

The nonfiction book, “How the Other Half Eats: The Untold Story of Food and Inequality in America,” has been selected as the 2024–25 common reading book to be used by first-year and other Washington State University students. Thanks to…

Washington State University Pullman senior Kofi Frimpong remembers the electricity frequently going out when he was studying while living with his grandparents in Ghana at a young age. During those periods of darkness, he resorted to…

The inventor of the technology used in 3D printing and Washington State University alumnus, Scott Crump told a group of WSU Tri-Cities engineering and business students that in order to invent new things, you have to break the rules.…

Food scientists are learning how music can influence perceptions of foods like chocolate, noticing that some sounds are in harmony with sweetness while others bring out a sense of the bitter. Washington State University food…

The School of Hospitality Business Management at Washington State University will kick off its annual Hospitality Week Tuesday, Feb. 27, featuring a lineup of events open to the public, including the Burtenshaw Distinguished Lecture.…