Panaji: As part of the existing knowledge exchange programme between India and Portugal, students from across hospitality institutes now have the opportunity to engage and participate in a 2 – week online programme initiated by V. M. Salgaocar Institute of International Hospitality Education (VMSIIHE) in collaboration with Turismo de Portugal (TBC). Five leading hospitality institutes based in Lisboa, Setubal, Coimbra, Algarve and Douro-Lamego have curated the online course.
Scheduled to be held from 29th June to 10th July, the courses will be held over two hours each day and will cover a wide range of subjects ranging from gastronomy and wine pairing to demonstration of recipes unique to the regions to sessions on understanding the nature of food ingredients from the Mediterranean regions more closely. Virtual tours of wineries, oyster farms and the neighborhoods of Lisbon and Coimbra are included in the course.
V. M. Salgaocar Institute of International Hospitality Education (VMSIIHE) had recently renewed and extended the Memorandum of Understanding (MOU) with Turismo de Portugal during the visit of the Hon’ble President of Portugal Marcelo Rebelo de Sousa while on a state visit to India. The MOU was signed by Prof. Irfan Mirza, Director/Principal of VMSIIHE and Louis Araujo Head of Turismo de Portugal (TBC), in the presence of the Hon’ble President of Portugal Mr. Marcelo Rebelo de Sousa, Honourable Chief Minister of Goa, Dr. Pramod Sawant, Smt. Dipti D. Salgaocar, Vice President Corporate Communication VMSalgaocar Corporation and Shri Ajit M. Gude, Director, VM Salgaocar Corporation at a ceremony held in February this year.
Held from Monday to Friday for two consecutive weeks, participants will have the opportunity to interact with professors from Portugal during demonstrations and classes.
The course will be conducted in English and is free for students of hospitality. Prior registration is required for which interested participants can reach out to V. M. Salgaocar Institute of International Hospitality Education (VMSIIHE). In one of the sessions a professor from Coimbra will take students through the journey of grapes from the vineyard to the wine cellar and demonstrate some of the more popular cocktails in the region. The session on oyster breeding, opening techniques, conservation and a lesson on pairing oysters with wine being conducted by the Escola Setubal is another interesting one.
Said Professor Irfan Mirza, Director/Principal, V.M Salgaocar Institute of International Hospitality Education, “The lockdown has been hard on students. This opportunity which arises from our existing alliance between our institute and Turismo de Portugal will offer students of hospitality, a peek into the culinary intricacies and culture existing in regions in Portugal without having to travel to the country in these circumstances. We are opening the doors to students from other hospitality institutes who can avail of this opportunity without having to pay a fee.”
The existing MOU focuses on a shared vision, to encourage and develop the training and qualification of personnel working in the field of tourism, as well as to offer internship and placement opportunities to successful students. The two countries will continue to work together in the fields of research, trainings, teaching-learning methods and other aspects in the near future.