Wageningen University & Research: New perspectives on the protein transition: a role for the public sector

To help the public sector resolve barriers in the protein transition, Wageningen University & Research (WUR) launches the campaign ‘Protein Transition: from pain points to perspectives’. In 4 sessions (from November 2022 – February 2023) a multidisciplinary team of WUR experts zooms in on the 4 biggest challenges for policymakers AND offers perspectives. From reducing dependency on soy import to shaping a circular food system.

“We are all increasingly aware of the need for action in the protein transition: a consumption shift from animal to plant-based and alternative protein sources and rethinking the way animal sourced foods are produced. Yet the complexity of this challenge which touches on climate change, nitrogen cycles, and loss of biodiversity, makes it difficult to navigate. Therefore, WUR wants to offer future perspectives and stimulate public sector dialogue”, explains Stacy Pyett, Co-Coordinator Protein Transition program at WUR.