Siberian Federal University: SibFU Students Among the Leaders of Gastronomy Competition


The city of Perm hosted the Legend event — the 3rd All-Russian Competition of Culinary Arts and Service, designed to determine the best chiefs. Upon the result, Boris Desyatov was named the best pastry chef, and Marcel Ibragimov took the second place among the junior chefs — both are the students of SibFU School of Gastronomy.

For the second year in a row, students of the School of Gastronomy take prizes. According to director of SibFU School of Gastronomy Aleksey Gorenskiy, the qualification of staff in the gastronomy industry has considerably enhanced in recent years. “Competitions in gastronomy provide our students with vast practice, contributing to their creativity, self-esteem, and professional expertise. I’m proud that our students take prizes being just sophomores. It means that we are on the right way, bringing back culinary customs of our country step by step.”

The Competition is held in several categories — Pastry Chef of the Year, Baker of the Year, Waiter of the Year, Junior Expert of the Year”, Best Assistant, and Chef of the Year. All participants were aged 20 to 45.

Organizers of the event: Federation of Restaurateurs and Hoteliers of Russia, Government of the Perm Territory, Ministry of Industry and Trade of the Perm Region, and World Association of Chiefs Societies (WACS).

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