Zhejiang University

From March 11 to 15, Prof. WANG Weilin, President of the Second Affiliated Hospital Zhejiang University School of Medicine (SAHZU), and a SAHZU multidisciplinary team paid a visit to Uzbekistan for a five-day surgical operation…

Freeze-drying technique, commonly used for preparation of snacks from fruits and vegetables, is now utilized for generating therapeutic materials for cancer treatment. The freeze-drying process could maintain the color, flavor, and…

On March 11, the Doctor Honoris Causa award ceremony took place at the Slovenian Bled Business School. Professor WU Xiaobo from the School of Management at Zhejiang University was awarded an Honorary Doctorate by the school in recognition…

At ZJU, there is a collection of "courses" that leverage peer exchange and counseling to ignite interest. Embraced by students, these high-quality student association courses offer a diverse and exhilarating classroom experience. Curious to…

On the morning of March 23, Zhejiang University hosted a delegation from Sweden’s KTH Royal Institute of Technology, led by Mikael Lindström, Deputy President of the institution. Vice President ZHOU Jianghong met with the…

"Is there any use for the coffee grounds left after making coffee?" It is possible for you to get more than just a cup of coffee, but also the possibility of turning the remaining coffee grounds into a soap. At the 9th China International…

Given warming-induced decoupling between growth timing and annual woody growth, the subtle responses of wood formation (e.g., xylem phenology) to multiple facets of global warming should be quantified to improve our understanding of forest…

LIN Jianmin & FANG Sunke et al. from the Ocean College at Zhejiang University have successfully tackled the challenge of accurately monitoring typhoon development and intensity through in situ observations. Leveraging the submarine…

In a recent collaboration, Assistant Prof. NAN Kewang, Prof. GU Zhen from the College of Pharmaceutical Science at Zhejiang University (ZJU), along with Prof. Robert S. Langer from the Massachusetts Institute of Technology (MIT), published…

On December 10, 2023, the College Student Competition of Anti-Food Waste and Food Safety was successfully held in Beijing. The ZJU team, consisting of three undergraduate students, won the championship in the provincial sub-competition.…